{colour inspiration: deep onyx & bits of gold}

. . . daydreams may float with vibrant colours and spring breezes, but scarcely february and have just purchased a new pair of tall boots to replace the three ruined by snow, sleet and rain, and still stepping out in cool & classic shades of ebony and onyx; and while some days, there may be clouds, here, they are always lined in gold -- and so, a perfect intermingling of the two . . .




limited edition bruno frisoni for roger vivier accessories collection | amelia earhart collar by story via all the mountains | minx nails at alexander mcqueen s/s11 | 18k pink gold day-date oyster perpetual rolex via 1stdibs | backstage.com at nina ricci | maison martin margiela envelope clutch | gold sequined ribbon, iphone photograph by roséline for this is glamorous| limited edition bruno frisoni for roger vivier accessories collection

{p.s.} more black & gold
* modern matallics
* dancing until dawn
* gold lamé & black velvet
* day & night
* artful arrangements

{top image: vauthier couture via another}

{table for two: crab bruschetta}

. . . this week's table for two is a beautiful {& stunningly delicious!} starter made by p over the holiday weekend, crab bruschetta, from donna hay's seasons -- the subtle tastes and textures were exquisite . . .


{crab bruschetta}

4 thin slices sourdough bread
olive oil, for brushing
2 tablespoons whole-egg mayonnaise
2 tablespoons lime juice
2 teaspoons finely grated lime rind
sea salt and cracked black pepper
400g cooked crab meat
1 large mild green chilli, sliced
2 green onions (scallions), sliced
lime wedges, to serve

Preheat the oven to 180°C (355°F). Brush the oil and place on a baking tray. Cook for 2-3 minutes or until crispy and golden. Set aside. Place the mayonnaise, lime juice and rind, salt and pepper in a bowl and whisk well to combine. Add the crab and toss to combine. Spoon the crab mixture onto the bread, top with the chilli and green onion and serve with the lime. Serves 4.


{image: iphone photography by roséline for this is glamorous}